Global Warming in 5 steps: How does it affect Wildlife?

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wildlife global warming nrdc 300x164 Global Warming in 5 steps: How does it affect Wildlife? Image courtesy of NRDC 

When it comes to global warming, humans have certainly felt the effects, and this year more than ever.  With one weather disaster after another hammering the globe (there were a dozen in the U.S. alone that topped the billion-dollar mark for damages), there’s no denying that the natural course of the climate has been altered due to the many greenhouse gas emissions we spew into the air courtesy of industry and transport.  And the results of our pollution are not only affecting us, but also the many species of wildlife that call this planet home.  The question is: how is our negligent attitude towards the protection of the environment affecting wild animals?

  1. The warming trend.  Warmer temperatures are only one part of the extreme weather conditions that global warming is responsible for, but they are a biggie.  In the Arctic Circle, melting polar ice caps have taken away the hunting grounds that support polar bears as well as the cool waters that salmon depend on for breeding.  Eventually, this could spell disaster for both species.  And in the deserts of the world, nomadic animals like elephants that have trekked the same migratory paths for centuries are finding watering holes dried up thanks to higher temperatures and drought conditions.
  2. The cooling trend.  Although climates near the equator are more likely to suffer from extreme heat, their neighbors to the far north and south are struggling with longer, colder winters that see animal populations dwindling.  Thanks to plummeting temperatures and a surge in winter storms, many animals that can’t find adequate shelter are freezing while others starve due to winters that seem to last longer.
  3. Storms.  Human have suffered not only monetary damages in the last year, but also a fairly high death toll thanks to extreme storms like tornadoes, hurricanes, blizzards, and fires (brought on by drought).  Animals, too, have suffered.  Many have lost their habitat, which means they have had to wander closer and closer to the dangers of human civilization in search of basic sustenance, breeding grounds, and a place to raise their young.
  4. Ocean acidification.  This is a side effect of greenhouse gas pollution that few people have heard about, and although it isn’t directly linked to global warming, it is related to the same pollutants that cause climate change.  When hydrocarbons are absorbed by the waters of the ocean, it causes the pH levels to drop, which affects bottom feeders like lobster, shrimp, and clams (not to mention corals).  It renders them unable to form the hard outer shells (or exoskeletons) that they rely on for survival.  The result is that these populations will begin to die out, followed by a chain reaction (up the food chain) that could deplete marine life across the globe.
  5. Overall.  If you thought mining operations, mountaintop removal, and crop dusting were detrimental to surrounding ecosystems, multiply that damage by a thousand (and you still won’t come close to the destruction that continues to be wrought by global warming).  Not only are animals all over the world finding themselves short of food and water, the situation is also upsetting migratory patterns and breeding cycles, which mean some species could be heading rapidly towards extinction.
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Posted on December 16th 2011 in general interest, News flash

Water. Water Everywhere ~ Water Conservation Series no 2

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Posted on December 6th 2011 in videos

Water. Water Everywhere ~ Water Conservation Series

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Posted on December 6th 2011 in videos

Agriculture needs massive investment to avoid hunger, scientists warn

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Group of leading scientists urge investment in sustainable agriculture to solve hunger crisis and reduce global warming

Beddington report on future of agriculture : Industrial Milk Of Ukraine Processing Plant

Agricultural farmland in Ukraine being prepared for planting wheat. Photograph: Vincent Mundy/Bloomberg /Getty Images

Billions more investment is needed in agriculture and food distribution systems around the world in the next few years, if widespread hunger is to be avoided, according to a group of leading scientists.

If that investment is directed towards sustainable forms of agriculture, then farming can also be made into a weapon in the fight against dangerous global warming, they said, as more environmentally friendly farming methods can result in soils absorbing carbon dioxide rather than releasing it.

Agriculture has been neglected in international climate changenegotiations, but if governments persist in ignoring the problem then millions are likely to go hungry, according to a new report published on Wednesday morning, before the next round of negotiations in South Africa later this month.

“If you intensify agriculture to produce more food while producing less [greenhouse gas emissions] then you deliver benefits in terms of climate change as well – reducing emissions and increasing food security in vulnerable regions,” said Sir John Beddington, the UK’s chief scientist and one of the authors of the report, Achieving food security in the face of climate change, published by the Commission on Sustainable Agriculture and Climate Change, convened by the Consultative Group on International Agricultural Research.

Sir John added: “We need a socially equitable and global approach to produce the funding and policy initiatives that will deliver nutrition, income and climate benefits for all.”

Investment should be targeted at the regions most vulnerable to climate change, as they are also the areas at greatest risk of food insecurity, the scientists said.

Another vital factor in improving food security is to reduce waste and improve food distribution systems. As much as half of the food produced is wasted before it reaches market in some developing countries, because of a lack of infrastructure such as refrigeration systems and reliable transport networks.

Waste is a problem not confined to the developing world, however – cheap food in the developed world has led to a culture of waste that means billions of tonnes of perfectly edible products are thrown away each year. The UK’s Waste Resources Action Programme said this week there had been a sharp fall in household food waste, by 13% in the past year. But waste remains a serious problem – in the UK alone, at least £12bn worth of food is thrown away each year. Campaigners are preparing for an event in London on Friday to “feed the 5,000″, using misshapen vegetables rejected by retailers to illustrate the enormous waste of edible food that takes place in the UK each day.

The scientists also called for a change in consumption patterns “to ensure that basic nutritional needs are met and to foster healthy and sustainable eating habits worldwide”. An increasing amount of food production is geared towards feeding livestock, as people like to eat more meat as they grow more affluent.

The scientists also called for governments to create “comprehensive, shared, integrated information systems” on agriculture. But they said that the demands of an increasing global population for more food could be met without environmental harm, if farming methods were reformed and farmers educated in sustainable techniques.

Agriculture is likely to play only a minor role at Durban, where the next round of international climate change negotiations start at the end of November. Countries are hoping to sort out some of the details of a new agreement on climate change, such as how to ensure a flow of public and private sector finance from rich to poor countries, to help them cut greenhouse gas emissions and tackle the effects of climate change.

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Posted on November 17th 2011 in News flash

Six Steps to Food Security in a Seven-Billion World

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A little baby born in India earlier this week was welcomed to the world as our planet’s seven billionth citizen. Not only is it a staggering statistic to realize earth’s inhabitants have increased two-fold in the past fifty years, but in light of “World Food Week” last month and in thinking about the ongoing famine, I wondered, “How is the earth going to feed all these people?” and “What can Americans do to stop hunger here at home and worldwide?”

As an advocate for fighting hunger and poverty, I decided to canvas a panel of colleagues and experts for thoughts on how corporations and governments (and the rest of us) can make a difference to ensure a sustainable future. Below, our thoughts:

Support Women in Agriculture

“Women farmers are the pillars of agriculture,” says Cherae Robinson of CIMMYT, the International Maize and Wheat Improvement Center. “According to the FAO (Food and Agriculture Organization of the United Nations), women produce nearly 90 percent of food on the African continent. Support efforts to encourage inclusion of gender into food security policy through organizations like Women Thrive Worldwide.”

“Empowering female farmers to take charge of food production in developing countries is a large and growing part of our work,” says Justin Smith of the World Food Programme. “Through the “Purchase for Progress” program, WFP buys food from small farmers to distribute as aid to hungry people in the same country, rather than spending U.S. dollars to ship food across the world.”

Rely on the Little Guy

“Most of the food produced in the world is grown by small and medium-sized farmers, not the big corporate farms,” says Bill Ayres, Executive Director and co-Founder of WhyHunger, a leader in the fight against hunger and poverty that was co-founded by late singer Harry Chapin (and holds an annual Hungerthon auction in November featuring rock ‘n’ roll memorabilia). “Small farmers need low-interest loans and credit, title to their land, grain reserves, safe storage, roads and other infrastructure. We need to wake up and partner with them to feed the world.”

Hold Brands Accountable For Making Changes in the Food-Supply Chain

“The private sector has a lot to offer when it comes to the fight against hunger,” says Smith. “That’s why we’re working with companies like Pepsico, in addition to USAID, to tackle child malnutrition. An innovative project just launched a few weeks ago aims to help Ethiopian farmers to grow more and higher quality chickpeas, which will then be purchased and transformed into a special paste that we provide to malnourished children. People in the U.S. can help by writing their favorite brands and telling them to get onboard with the fight against hunger. When customers talk, companies listen, so this is a real opportunity for people to make a real impact without spending a dime.”

Innovate and Educate

“After 10,000 years — it’s time to throw away the plow! There are new ways to farm that use less water, fertilizer, and energy than traditional plows,” Robinson says. “This method of ‘Conservation Agriculture‘ actually produces more crops and increases the income of farming families. Plus, developing new storage methods can help countries such as Ethiopia and Somalia better prepare for drought. Farmers in developing countries typically lose 20-30 percent of their crop due to poor storage options for their most important staple foods (corn, wheat, and rice). A small metal storage silo costs $75USD while a large silo costs $300USD. Those are good investments.”

Plant the Seeds of Good Nutrition

“Both in the U.S. and around the world, one of the longest-term solutions to hunger is providing people with the right food,” says Smith. “Calories aren’t enough, people need the right vitamins and nutrients to be healthy. School meals are one of our oldest and most successful programs. In addition to protecting kids from malnutrition, in the developing world, it gives their parents an added incentive to send them in school. In various countries, we’ve seen that school meals help to raise enrollment rates among girls, which is so important.”

In the U.S., more than 16 million children are at risk of hunger because their families can’t afford to keep food on their tables. Actor Jeff Bridges, who founded the End Hunger Network in 1983, also supports organizations such as Share Our Strength, which is activating campaigns like “No Kid Hungry.” The campaign, which kicked off a “Bag Hunger” fundraiser this week, works to provide kids with a healthy breakfast, improve access to after-school meal programs, encourage healthy food choices, and more.

Speak Out

“Call your legislator, send an email, and speak up about the 2012 Farm Bill,” Robinson urges. “Let’s make sure that we balance security for American farmers with support for initiatives like Feed The Future that help developing countries institute their own solutions to food insecurity.”

Advocacy groups such as Bread for the World, whose president David Beckmann was a co-winner of the 2010 World Food Prize, are advocating to defend the funding the U.S. government devotes to programs that alleviate poverty and hunger in developing countries.

“People need to understand that we actually do have solutions to hunger that are working,” says Smith. “Social media affords the best means of doing that, but the World Food Programme can’t do it alone. We, like every organization working to fight hunger, need people to help us spread the word. Twitter and Facebook are good places to do that.”

“There are some two billion people who are on the edge of hunger living on less than $2 a day,” adds Ayres. “Food is not primarily a commodity. It is, above all, a human right. All food and agriculture policies must start there.”

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Posted on November 10th 2011 in News flash

How we covered the world at 5 billion:

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 ’We shall need to do an enormous lot of things right, and all at once’

Norman Myers wrote this piece to mark the day in 1987 when the world population reached the 5 billion milestone

Food and overpopulation : Crowded Oshodi Market in Nigeria

‘We shall need to do an enormous lot of things right, and all at once.’ Photograph: James Marshall/Corbis

Ronald Reagan was coming to the end of his second term in the White House, and though embroiled in the Iran-Contra affair, had just challenged the Russian president Mikhail Gorbchev to tear down the Berlin Wall. Margaret Thatcher had won a landslide victory at the polls and returned triumphant to Downing Street for a third term.

It was the year the Dow Jones Industrial Average broke through 2,000 points for the first time (it is now over 11,000), while the UK music charts bopped along to the sounds of Whitney Houston, Duran Duran and Samantha Fox.

1987 was a different and less crowded world. On 11 July, the UN named Matej Mitja Gašpar, born in Zagreb, Croatia, the 5 billionth human being alive on the planet. To make sense of the milestone, the Guardian invited the Norman Myers, the celebrated British environmentalist, to make sense of the moment in our global family’s history. In the 24 years since his words below were published an extra 2 billion souls have been added to the planet. Myers speculated about returning the global average fertility rate to replacement levels – around two children per couple – by 2000 and keeping the planet’s population peak to 8 billion – something he acknowledged would be a “mammoth task”.

Nearly a quarter of a century hence it is clear we have failed to get close. Global population will add at least another 2 billion before dropping back. But the issues he raises for humanity to tackle – agricultural capacity, resource scarcity and the “greenhouse effect” – have only become more pressing. As Myers puts it: “We shall need to do an enormous lot of things right, and all at once.”

World without end? Amen – by Norman Myers, 4 Jul 1987

On 11 July, the United Nations has determined that the human population will reach 5 billion people. The UN won’t designate the hour of that momentous day, nor the gender of the infant.

But while the arrival of the baby in question will be a cause for celebration for the parents, it is a matter for commiseration for the rest of us. Every day there is more evidence that the planet is groaning under its efforts to support its present burden of humankind.

The problem is not the intrinsic capacity of the Earth to support 5 billion. There are sound calculations to the effect that it could eventually support four times as many, perhaps many more still as we harness technology to make the deserts bloom, and all that. But this depends on our doing things right, and not just in expanding our agriculture. Twice as many people are expected to need three times as much fibre as well as food, and four times as much energy. In fact, we shall need to do an enormous lot of things right, and all at once. Yet we show a continuing capacity for doing things less than perfectly.

The essential problem is that the Earth is taking on board additional people at a rate that far exceeds the capacity of societies to plan for them. Even the most advanced and well organised community would find it taxing in the extreme to accommodate more people at a rate of 2% per rear for decade after overloading decade.

Britain never had to attempt it. When we were a developing country in the last century, we had to handle a population growth rate that rarely approached 1% and when things got a bit tight economically, we simply despatched the surplus to our dominions and colonies overseas. When the Americans had a growth rate of more than 1%, they could indulge the cry of “Go west”. Today the developing countries average growth rate of around 2.5% a year, and for the most part they have run out of wests to expand into.

It is the exponential impact of population growth that causes trouble.

Not everybody appreciates the in-built dynamics of “demographic momentum”: a growth rate of 3% sustained for 100 years produces an ultimate population that is 19 times greater than the initial size.

Thus the main population explosion – or to give it its proper name, the population implosion – is still to come. It has taken 13 years for us to climb from four to 5 billion. The next one billion will take us only 12 years, and to reach 7 billion 10 more years. Only then will there be a slow-down, until we reach a projected final total of over 10 billion more than a century hence.

Yet despite many efforts at birth control campaigns, the annual growth rate is still increasing a little. China’s reproductive-age population is bulging as a result of the post-Great Leap Forward baby boom of the 1960s, plus a relaxation of its “one couple, one child” strategy. Well might the Chinese slacken off a little, even though the long-term consequences will be dire, according to the country’s leaders.

The one-child goal clashes with the desire of Chinese with the desire of Chinese parents to have a son – a preference they share with human communities in most places at most stages of history. Result: when the first born turns out to be female, it sometimes ends up in the local stream – a penalty of the delay by China’s earlier leaders to get to grips with population growth soon enough and vigorously enough. This might give pause to Bangladesh, Pakistan, and other countries, many of them Muslim, which let parents decide to do as best they see it at the time.

Some observers assert that rather than seeking to contain the number of people at the banquet of life, we should enlarge the table and place more food upon it. They might consider the prospect of Kenya, with 20 million people today. Kenya’s population features a “youthful profile”, meaning there are many prospective parents coming up through the ranks. Even were Kenya to come down to a two-child family forthwith (instead of eight), it would still reach 53 million people before growth peters out. Yet even were it to institute high-tech agriculture of the sort practised by the Dutch and Japanese, Kenya could not support more than 51 million people off its limited land.

The projected total for Kenya’s zero-growth population is 111 million.

The July 11 infant is likely to be born to developing world parents.

But suppose it were to be an American baby? If it follows the prodigal habits of its parents, it would waste more energy in its lifetime than 20 Kenyans would carefully consume. If it were a British baby, its demand for peanut products and cotton would stimulate the growing of export crops in the Sahel, which tends to drive landless peasants into arid lands where they foster the spread of desert.

Each time we (well, you) climb on to our weekend yacht, we might speculate that much of the high quality timber has come from tropical forests. The price paid for the timber does not reflect all costs that go into its production in those forests especially over-cutting and other environmental damages. Our fossil fuel binge is the main source of the “greenhouse effect” that promises to disrupt climates for communities throughout the world. All too unwittingly but effectively and increasingly, developed world citizens contribute to the rundown of the planet’s natural resources that sustain everyone’s welfare. It is the super-rich 1 billion that do as much damage to our Only One Earth as the super-poor 1 billion.

Yet there is good news too. There are splendid opportunities to reduce birth rates with massive advantages. If the global community were to achieve a replacement level of fertility – namely a two-children family on average – by the year 2005, or 21 years earlier than the United Nations assumes in its medium projection to be a realistic target, the ultimate global population would stabilise at around 8 billion persons, or more than 2 billion fewer than the projection.

If replacement levels of fertility were not reached until 20 years later than anticipated, 2.8 billion people will be added to the projected global total. The difference of 4.8 billion is almost as many people as there are on Earth right now.

To reduce the fertility rate to replacement level by the year 2000 would be a mammoth task. But it would be by no means impossible, as witness the startling declines on the part of certain communities in Taiwan, South Korea, Java, Thailand, Kerala State in India, Sri Lanka, Cuba, Mexico, Costa Rica and Colombia, during the recent past – these being countries that represent a broad range of political and economic systems, as well as of social and cultural backgrounds. If Nigeria, for instance, were to achieve that goal, its ultimate population size would not be 532 millions but 227 millions – with a host of expanded options for the nation’s sustainable development. The Indian sub-continent’s total, now projected to reach 2.4 billion, would be reduced to 1.8 billion.

To reduce the fertility rate, most couples have to be provided with motivation as well as “contraceptive hardware” which is why the overall task is daunting. But we could make a solid dent in the problem by merely taking care of the needs of women who want fewer or no more children, but who lack family planning facilities. According to various surveys, the proportion of women with such unmet needs ranges in different countries from 11% to 29%. Suppose we accept a rough average, for the sake of a working approximation, of 20% of the 400 million women “at risk” in developing countries, or 80 million in all: even this relatively small number would be enough to reduce the ultimate population by many hundreds of millions.

To supply contraceptive services to these women would add, at an average cost of $12 per head, only another $1bn or so on top of the present annual family planning expenditures (China excepted) of about $1 billion. That sum is equivalent to one third of one day’s military spending worldwide. Which would buy us the more all-round security?

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Posted on October 31st 2011 in News flash

Seven Billion: The Real Population Scare Is Not What You Think

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New York City. Photo credit: flickr/Bikoy

If you believe the doomsday merchants, the scariest thing about this Halloween is the fact that the world’s population will pass seven billion on or near October 31.

Population growth, however, is not the biggest skeleton in the closet when it comes to our planet’s ability to absorb human impact. Far more damaging than the booming birth rate in low income countries are the resource-intensive lifestyles of the global rich and middle class.

Contrary to popular belief, reducing the global birth rate would not make a big dent in the amount of fossil fuels, minerals, and timber we use up. For example, if the 1.3 billion people who lack electricity today were all able to tap basic lighting and heating services by 2030, world energy demand would rise by a mere 1%, according to the International Energy Authority (IEA).

Contrast that with the destructive impact of middle class lifestyles on natural resources. In 2008, the United States consumed 39 times as much energy per person than Bangladesh, while citizens across all high income countries consumed 14 times more energy than those of low income countries.

What’s more, population growth is slowly leveling off (and will be concentrated in Africa) while the global middle class is expanding exponentially. According to Goldman Sachs, 70 million more men and women enter the middle income bracketevery yearBy 2020, The Economist recently predicted, China’s economy is likely to outgrow that of the United States. And India is only a few decades behind. Meanwhile, 60% of the Earth’s ecosystem services - the very resources that underpin our modern lifestyles – are already deteriorating under our over-exploitation.

Population growth is not a negligible issue. But on a planetary scale, high-consuming lifestyles are a bigger problem.

All this is not to suggest that hard-earned middle class lifestyles must be curbed or that Africans and Asians should be denied the chance to own laptops and iPods. Far from it. Instead, as the middle class grows, business and governments need to find ways to shrink natural resource use, and ultimately decouple it from lifestyle and economic growth. This may sound a tall order, but there are several vitally important areas, including food supply and water use, where we can make a good start today.

Population change between 2010 and 2100 by major region (millions). Source: United Nations, Department of Economic and Social Affairs, Population Division (2011). World Population Prospects, The 2010 Revision. (Click to enlarge)

First, food. Worldwide, at least 30% of all food grown is lost between field and fork. In developing countries, this waste typically occurs post harvest when poorly secured crops are degraded or eaten by pests. In the developed world, consumers and the food services sector are the main culprits, throwing out mountains of uneaten perishables. How do we fix this? For consumers, education and awareness campaigns that help change wasteful habits can make a big difference on a national scale. In developing countries, simple and relatively inexpensive approaches, such as improving grain storage by building local construction skills can pay dividends. In Afghanistan, for example, such measures cut post-harvest crop losses from 20% to 2%.

Second, water. Rising water demand is outstripping supply, driven in part by the land and water-intensive needs of meat-heavy middle class diets. By 2025, 1.8 billion people will be living in water-scarce countries or regions, with alarming implications for human wellbeing and global security. With agriculture responsible for 70 percent of all freshwater use, we urgently need to find ways to produce more crop per drop.

Drip irrigation is one proven solution, increasing water use efficiency by as much as 40 percent compared with flooding fields indiscriminately with water. Other efficiency measures such as modest shifts in cropping patterns and smart irrigation scheduling also reduce the amount of water pumped for farming, and save energy and related GHG emissions in the process.

Population growth is not a negligible issue. In many local communities, it will undoubtedly cause resource crunches, human hardship and policy challenges. In the Sahel and parts of South Asia, for example, birth rates are soaring while ecosystems services such as water, wood and healthy soil are increasingly scarce. But on a planetary scale, high consuming lifestyles are a bigger problem.

Taking the kinds of corrective actions suggested above, on a global scale, is practically possible and would not cost the Earth. But not taking them might. Now that really is a scary thought.

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Posted on October 31st 2011 in News flash

Climate change ‘grave threat’ to security and health

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Climate change poses “an immediate, growing and grave threat” to health and security around the world, according to an expert conference in London.

Wheat grains

Food security was interwoven with the climate issue, speakers told the conference

Officers in the UK military warned that the price of goods such as fuel is likely to rise as conflict provoked by climate change increases.

A statement from the meeting adds that humanitarian disasters will put more and more strain on military resources.

It asks governments to adopt ambitious targets for curbing greenhouse gases.

The annual UN climate conference opens in about six weeks’ time, and the doctors, academics and military experts represented at the meeting (held in the British Medical Association’s (BMA) headquarters)argue that developed and developing countries alike need to raise their game.

Scientific studies suggest that the most severe climate impacts will fall on the relatively poor countries of the tropics.

UK military experts pointed out that much of the world’s trade moves through such regions, with North America, Western Europe and China among the societies heavily dependent on oil and other imports.

Rear Admiral Neil Morisetti, climate and energy security envoy for the UK Ministry of Defence (MoD), said that conflict in such areas could make it more difficult and expensive to obtain goods on which countries such as Britain rely.

“If there are risks to the trade routes and other areas, then it’s food, it’s energy,” he told BBC News.

“The price of energy will go up – for us, it’s [the price of] petrol at the pumps – and goods made in southeast Asia, a lot of which we import.”

Coffee climate

A number of recent studies have suggested that climate impacts will make conflict more likely, by increasing competition for scare but essential resources such as water and food.

The International Institute for Strategic Studies, for example, recently warned that climate change “will increase the risks of resource shortages, mass migration and civil conflict”, while the MoD’s view is that it will shift “the tipping point at which conflict occurs”.

Troops in Helmand Province, AfghanistanArmed forces are “the gas-guzzlers of the world”

Alejandro Litovsky, founder of the Earth Security Initiative, said that even without the increasing effect of conflict, prices of essential goods were bound to rise.

“From the year 2000 onwards, we have been seeing commodity prices climb, and this is not likely to stop,” he said.

“It is primarily driven by resource scarcity, and the trends suggest that depletion of these natural resources is unlikely to be reversed in the near future without drastic interventions.”

He also said that degradation of natural resources such as forests and freshwater was removing much of the resilience that societies formerly enjoyed.

Last week, multinational coffee house Starbucks warned that climate change threatened the world’s coffee supplies in 20-30 years’ time.

Compromised by carbon

The military officers at the meeting also emphasised the interest that armed forces have in reducing their own carbon footprint.

In Afghanistan, for example, fuel has to be delivered by road from Pakistan.

By the time it reaches its destination, it can cost 10 times the pump price. And the convoys are regularly targeted by opposing forces.

Several officers admitted that armed forces were “the gas-guzzlers of the world” – and while that was sometimes necessary in operations, reducing fossil fuel use and adopting renewables wherever possible made sense from economic and tactical points of view.

Rear Admiral Morisetti recalled that when commanding an aircraft carrier, it took a gallon of oil to move just 12 inches (30cm), while as many as 20 tonnes per hour were burned during a period of intensive take-off and landing.

“You can do that [with oil prices at] $30 a barrel, but not at $100 or $200,” he said.

Health gains

On the health side, doctors warned of a raft of impacts, particularly in developing countries.

Hunger and malnutrition were likely to increase, and some infectious diseases were likely to spread, they said.

Poorer societies could expect to see an unholy symbiosis between the two, with under-nourished people more prone to succumb to infections.

Tackling carbon emissions, by contrast, would bring a range of health benefits, they argue in their statement.

“Changes in power generation improve air quality.

“Modest life style changes – such as increasing physical activity through walking and cycling – will cut rates of heart disease and stroke, obesity, diabetes, breast cancer, dementia and depressive illness.

“Climate change mitigation policies would thus significantly cut rates of preventable death and disability for hundreds of millions of people around the world.”

No cause for optimism

As the UN summit in South Africa approaches, the statement here calls on the EU to increase its ambition and pledge to reduce emissions by 30% from 1990 levels by 2020, rather than the current target of 20%.

Currently, there does not appear to be political consensus for such a move within EU governments, however.

Additional recommendations are that developing country governments should analyse climate threats to their health and security, and that all governments should stop construction of new coal-fired power stations without carbon capture and storage (CCS) – which, as commercial CCS systems do not exist, would as things stand amount to a complete ban.

Without urgent action, carbon emissions could rise to levels that should cause major alarm, said Chris Rapley, professor of climate science at University College London.

Already, he noted, the atmospheric concentration of carbon dioxide has risen to about 380 parts per million [ppm] – whereas in the millions of years before the pre-industrial era, it fluctuated between about 180ppm during Ice Ages and about 280ppm in the warm interglacial periods.

“If we don’t do something, then at the rate we’re going, carbon emissions will continue to accelerate, and the atmospheric concentration is not going to be 450ppm or 650ppm by the end of the century, but 1,000ppm,” he said.

“That is 10 times the difference between an Ice Age and an interglacial; and you have to be a pretty huge optimist to think that won’t bring major changes.”

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Posted on October 18th 2011 in News flash

Melting Arctic ice clears the way for supertanker voyages

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Scandinavian shipowners say cargo routes through the Arctic, made possible by warmer temperatures, would save money and emissions 

Arcticsea ice extent

The image above was made from observations collected by the Advanced Microwave Scanning Radiometer and shows the extent of sea ice melt. The yellow outline shows the median minimum ice extent for 1979/2000. Photograph: Aqua/NASA

Supertankers and giant cargo ships could next year travel regularly between the Atlantic and Pacific Oceans via the Arctic to save time, money and emissions, say Scandinavian shipowners.

New data from companies who have taken advantage of receding Arctic sea ice this year to complete several voyages across the north of Russia shows that the “northern sea route” can save even a medium-sized bulk carrier 18 days and 580 tonnes of bunker fuel on a journey between northern Norway and China. The voyage would normally take upwards of 40 days.

Even bigger fuel and time savings have been reported this week by Danish shipping company Nordic Bulk Carriers which says it saved a third of its usual costs and nearly half the time in shipping goods to China via the Arctic.

The route, which cuts around 4,000 nautical miles off the southern Suez route from the Atlantic to the Pacific, has barely needed an ice-breaker since July as annual sea ice melted to a near record low extent. “We saved 1,000 tonnes of bunker fuel – nearly 3,000 tonnes of CO2 – on one journey between Murmansk and north China,” said Christian Bonfils, a director of Nordic Bulk Carriers in Oslo.

The shipowners, who anticipate that the northern route could gradually be opened for four to six months a year as air and sea temperatures increase, are exploring the possibility of regular summer passages through the Arctic ocean. This could save them €180,000-300,000 on each voyage, they say.

“The window for sailing the route is four months now, but the Russians say it is seven [if the cargo ships are accompanied by Russian atomic icebreakers]. When we can save 22 days on transportation, it is very good business for us,” said Bonfils.

Apart from time savings, the shipowners can avoid Somali pirates and the high insurance premiums they attract if their ships pass through the Suez canal.

The Russian prime minister, Vladimir Putin, last week predicted that the route would soon rival the Suez canal as a quicker trade link from Europe to Asia. “The Northern sea route will rival traditional trade lanes in service fees, security and quality,” he told a conference organised by the Russian Geographical Society in Arkhangelsk in September.

This is seen as wildly optimistic by the Scandinavian shipowners, who are nevertheless encouraged by the speed of change in high latitudes. The Arctic was crossed in a record eight days in August by an STI Heritage tanker on a route between the US and Thailand, and on 20 August, a 160,000 tonne supertanker with 120,000 tonnes of gas made the passage, becoming the largest commercial ship ever to sail the route.

The route, which used to be known as the North-east passage, runs along the Russian Arctic coast from Murmansk on the Barents Sea, along Siberia, to the Bering Strait. Environment groups have warned that an Arctic shipping rush could accelerate global warming. While they accept that ships would burn less fuel and emit less CO2, they fear oil spills and other maritime accidents, as well as “black carbon”, the sooty residue of partly burned fuel which is deposited on ice and is a short-lived but powerful “forcer” of climate change.

“The prospect of the creeping industrialisation of the high north is deeply worrying. More ships bring more chance of major accidents and will mean more climate pollutants on the back of more melting of the ice,” said Ben Ayliffe, Arctic campaigner with Greenpeace.

But shipowners cautioned that special ice-strengthened ships were needed and it is too early to build ships especially for the journey.

SEA-ROUTES.gifIn a further sign that the Arctic was opening up, Russian atomic icebreakers received 15 requests to escort Arctic voyages in 2011, against four in 2010.

Canadian and American maritime experts have estimated that 2% of global shipping could be diverted to the Arctic by 2030, rising to 5% by 2050.

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Posted on October 7th 2011 in News flash

Philippine typhoon damages reach $228 million

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Cost of damage may exceed that caused by Typhoon Ketsana exactly two years ago

Damage caused by the two typhoons that battered the Philippines last week was estimated at $228 million (PHP 10 billion) by the National Disaster Risk Reduction and Management Council (NDRRMC) on Wednesday.

clearpxlHardest hit was the region of central Luzon with an estimated damage of $161.7 million (PHP 7.092 billion), of which $137.8 million (PHP 6.044 billion) were agricultural crops. Heavy rainfall from typhoons Nesat and Nalgae and water released by dam operators resulted in several provinces in the region still chest-deep in waters.

NDRRMC Executive Director Benito Ramos said cost of damage may exceed that caused by Typhoon Ketsana exactly two years ago.

Among the infrastructure affected by the floods are 66 bridges and road sections in the Ilocos, Cagayan, Central Luzon and Cordillera administrative regions.

Since thousands of residents had to be evacuated, 115 schools were used as temporary shelters, disrupting classes.

To provide relief to the flood victims, several government agencies pooled a total of $1.9 million (PHP 83 million) in funds, which is being augmented by private donations and relief operations carried out by several private organizations.

The Philippine Crop Insurance Corp. said Wednesday that it will speed up the release of $5 million (PHP 223 million) to Luzon farmers affected by the typhoons. It is the largest payout the PCIC has made to date, according to the agency.

Based on a preliminary assessment of the damages, the PCIC said $7.6 million (PHP 333.93 million) worth of crops, mostly palay, were insured in 30 Luzon provinces. It covers almost 27,000 farmers who till a combined farm area of 40,000 hectares.

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Posted on October 7th 2011 in News flash