Why The Oil Sands Matter To Climate Policy In Canada

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Athabasca Oil Sands, Alberta, Canada. Photo credit: flickr/Shell

Anyone who works on climate change policy in Canada, like I do, ends up talking about the oil sands on a daily basis.

The massive development reshaping parts of Alberta’s landscapeattracts criticism like no other project in Canada, and those concerns don’t stop at our borders.

But as its public profile has grown, some have argued that the oil sands sector is being unfairly singled out. After all, the oil sands account for less than seven per cent of Canada’s total greenhouse gas pollution — far less than the emissions from coal, transportation or heating our homes.

In our work at the Pembina Institute, we’re sometimes asked to justify why we put so much emphasis on one relatively small piece of Canada’s emissions puzzle.

For my colleagues in Alberta, the answer to the question “why do you spend so much time on the oil sands?” might involve water, caribou, the consequences of an overheated economy or the local air pollution. But I work on the federal government’s climate policy in Ottawa, so the oil sands matter to me because of what they mean for Canada’s approach to tackling climate change.

Oil Sands as Outlier

No one could make the case about why the oil sands matter better than Environment Canada just did. In late July, the department published a document called Canada’s Emissions Trends, which provides an up-to-date projection of greenhouse gas pollution under a “business as usual” scenario — in other words, our emissions future unless governments take stronger actions than they have to date.

This document provides really important data, so we were very glad to see it made public. But the picture it paints of where oil sands emissions are heading is — to put it mildly — not pretty.

Over the last two decades, greenhouse gas emissions from the oil sands have grown by over 150 per cent. From 2005 to 2020, Environment Canada’s number show, they’re going to keep right on growing, tripling from 30 million tonnes in 2005 to 92 million tonnes in 2020. That represents 12 per cent of Canada’s projected national emissions in 2020, more than the total for any province except Alberta and Ontario.

That makes the oil sands sector very unique. In other parts of Canada’s economy, emissions are expected to grow much more slowly, or even to drop as technologies improve or federal or provincial emission reduction policies take effect. Most notably, electricity emissions are expected to fall by 31 million tonnes in Canada by 2020 in the absence of new government policies — while oil sands expansion is forecast to increase emissions by twice that much over the same period. (It’s worth noting that the federal government has already outlined a regulatory approach to coal-fired electricity detailed enough that it’s been included in Environment Canada’s “business as usual” projections, while the projections don’t include an equivalent federal policy approach for the oil sands.)

Overall, Canada’s emissions are projected to increase by 54 million tonnes between 2005 and 2020 (Table 3, page 22). Emissions from the oil sands (including emissions from upgrading) are projected to grow by 62 million tonnes over the same period (Table 5, page 25). Because the ups and downs in emissions in other sectors largely cancel each other out, the bottom line is that virtually the entire projected increase in Canada’s emissions between 2005 and 2020 will come from the oil sands.

Figure 1, below, shows what this looks like; the oil sands are the red line.

Figure 1: Projected emissions by economic sub-sector

From 2005 to 2020, the oil sands are projected to be responsible for 388 per cent of the increase in industrial emissions. (In other words, from 2005 to 2020 the oil sands are projected to grow nearly four times more than Canada’s industrial emissions as a whole.)

Clearly, the oil sands sector is a real outlier.

If that projected oil sands growth does take place, it’s going to make hitting Canada’s 2020 emissions target very, very difficult. Worse, we’re starting from a position of weakness even before that extra oil sands growth takes place: all of the current announced federal and provincial climate policies cover just one quarter of the gap between our projected 2020 emissions and our 2020 target. Environment Canada’s chart showing the gap between our policies and our target is shown below as Figure 2 (in Canada’s Emissions Trends, it’s Figure ES3, page 12).

Figure 2: Scenarios of Canadian emissions to 2020

If we do miss our target in 2020, emission growth in the oil sands will probably be a big part of the reason.

But the oil sands’ influence doesn’t seem to end with their direct impact on Canada’s emission profile. Over the years I’ve worked on climate policy, I’ve become more and more concerned about the disproportionate weight that this small but mighty slice of Canada’s emissions seems to be exerting on our government’s overall approach to global warming.

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Posted on September 8th 2011 in News flash

WATER: THE NEW OIL

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As the Earth warms and the world’s population grows, competition for dwindling supplies of fresh water will intensify. As the biggest industrial user of water, the energy sector can either fight to maintain its share, or learn to conserve.

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The stakes are high. As Jim Rogers, CEO of Duke Energy, put it, “water is the new oil.

For utilities especially, water is precious. They use it most of all to cool steam generators that may be driven by coal, natural gas, nuclear or even solar energy.

In 2008, at least one nuclear reactor, inAlabama, shut down briefly because water supplies dried up during the great Southeast drought that summer. Reactors in Western Europe shut down during the 2006 heat wave and were threatened by asharp drop in river levels again this year.

Most climate models predict that the drought-stricken Southwestern United States will grow even drier and hotter–like Texas–as global warming progresses. That will harm the energy sector along with agriculture, tourism and recreation, and many other kinds of industry.

“The competition between water and energy needs represents a critical business, security, and environmental issue, but it has not yet received the attention that it deserves,” said Diana Glassman, co-author of a report by the World Policy Institute and EBG Capital on “The Water-Energy Nexus.”

“Energy production consumes significant amounts of water, and vice versa. In a world where water scarcity is a major and growing challenge, water deserves a place on the energy agenda alongside cost, carbon and security considerations.”

The report notes that coal- and oil-fired power plants use twice as much water as natural gas-fired plants. Nuclear plants use three times as much.

Some of the biggest water hogs are oil extractors, according to the report. Mining the thick tar sands of Canada may require 20 times more water than conventional oil drilling. In parts of parched south and west Texas, natural gas fracking may be curtailed due to lack of water.

Renewable energy isn’t exempt from this problem. Although wind and solar photovoltaic plants use little or no water, water-cooled solar thermal plants use five times as much as gas-fired plants. (Some solar thermal producers, like BrightSource Energy, have switched to air cooling to save water at their desert sites, despite the loss of some generating efficiency.)

And biofuels fermented from soybeans or corn “can consume thousands of times more water than traditional oil drilling, primarily through irrigation,” according to the World Resources Institute.

The best solutions—because they carry so many benefits—are programs to conserve energy and water consumption. Water-related users in California account for about 19 percent of the state’s electricity consumption, so every gallon saved through drip irrigation or improved industrial processes saves energy. Similarly, every kilowatt-hour saved means less need to build or operate power plants that use precious water.

PG&E and other utilities are also installing new air or “dry” cooling systems on their power plants that save more than 90 percent of the water required by traditional “wet” cooling.

Last but not least, wind and solar photovoltaic plants will help out as they replace traditional fossil generation. A thousand megawatts of wind power can save 1.3 billion gallons of water annually, according to the National Renewable Energy Laboratory.

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Posted on September 8th 2011 in News flash

Restoring the world’s forests while feeding the poor

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Trees are being cut down for farming, but a new study shows that a lot of land already cleared could be used instead.

Cleared forest, Borneo “We are one shock away from a full-blown crisis,” stated Robert Zoellick, the president of the World Bank, at a recent meeting of the bank and the IMF. He was referring to a critical increase in poverty, resulting from the escalating cost of food. The UN’s food price index has risen 37% since March 2010. Basic cereal prices are up 60% over this period. Wheat is up 63%, and maize 83%.

Roughly 1 million people slide into extreme poverty for each 1% rise in global food prices, the bank’s analysts calculate.

Availability of land for farming is a key factor in long-term food supply and prices. As the human population expands, the remaining forests, wetlands and other fragile ecosystems will come under greater threat as farmers push further into the frontiers of the Amazon, Borneo and the Congo, as well as intensifying production in North America, Europe and beyond. Feeding billions more and feeding the poor properly will be possible only if better use is made of available land.

About half the world’s forest has been cleared for farming or seriously damaged by logging, fires, drainage, pollution and other ills. But where forests once grew they can grow again.

new analysis, carried out by the World Resources Institute, South Dakota State University, the International Union for Conservation of Nature and the Global Partnership on Forest Landscape Restoration, found that more than 1bn hectares of land where forest once stood is now degraded, and could be put to more productive uses. This is an area larger than the entire United States.The World from a Forest Landscape Restoration PerspectiveThe World from a Forest Landscape Restoration Perspective

Some of this degraded and underused land could be used for food and tree crop production without cutting down another square inch of standing forest. In order to make this possible, governments and development agencies need to invest in more careful planning, incentives, investment and controls. Special care is needed to ensure that local communities that may be using parts of the land are respected and fully involved in decisions to intensify use or to restore forest.

The remainder of the 1bn hectares could be restored to forest and woodland. Once restored, it will also play a greater role in supporting nutrient cycling, reducing erosion, sequestering carbon,managing water and further supporting food production across the wider landscape downstream.

In Indonesia, the World Resources Institute, together with a local partner, Sekala, is putting these ideas to the test by working with the Indonesian government, communities and industry to shift new oil palm estates on to already cleared and burnt land instead of cutting species-rich rainforest. Indonesia has rapidly become the world’s largest producer of palm oil. The government plans to expand oil palm plantations by about a million hectares a year to meet surging global demand for vegetable oil and biofuel. Until now, it was assumed that most of this expansion would result in the clearing and burning of precious rainforest. With more careful mapping and analysis, a new vision has emerged. Top officials are proposing new plans to use degraded land for the expansion of plantations. Mapping has shown that there is more than enough such land potentially available to meet demand.

Brazilian groups are looking to the Indonesian experience as they struggle to find space for that country’s expanding beef, soya and sugar cane enterprises. Through a careful process of defining degraded land, mapping it, and consulting with existing landowners and local communities, plans and policies encourage a shift in future investment to this kind of land and away from the forests of the Amazon.

Development agencies, charities, national governments and business should transfer some of their attention to the opportunity of restoring already cleared and degraded land to more productive use. This needs to be done equitably and should be driven by the local communities, who have the most to gain from the long-term potential of these efforts to contribute to enhanced food production, ecosystem services and poverty reduction.

Cleared virgin forest on land given over to palm oil plantations in Borneo. Photograph: Romeo Gacad/AFP/Getty Images
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Posted on May 18th 2011 in News flash

UK animal feed helping to destroy Asian rainforest, study shows

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More than a tenth of the world’s palm kernel meal, a by-product of palm oil, is fed to British pets and livestock

COP15 REDD rain forest or rainforest , Deforestation Continues In Sumatra

Indonesian rainforest is felled for a plantation. Palm oil by-product is supplied as UK animal feed. Photograph: Getty

British cats, dogs, cows, pigs and even goldfish are helping destroy the rainforests of south-east Asia. A new study for the government finds that more than a tenth of all the world’s palm kernel meal – a lucrative by-product of the production of palm oil – is fed to British animals.

Palm oil is an ingredient in an estimate third of all products on supermarket shelves, from biscuits and margarine to shampoo and confectionery. And it turns up on garage forecourts in biodiesel. Britain imports more than half a million tonnes of the oil a year. But the study for the Department of Food and Rural Affairs (Defra) reports that Britain imports even more palm kernel meal, mostly for animal feed.

The report found that while retailers and manufacturers of branded foods are rushing to buy certified “sustainable” palm oil that does not destroy the rainforests, animal feed manufacturers show “little awareness of sustainability”. British imports of sustainable palm kernel meal are precisely zero.

The report, Mapping and Understanding UK Palm Oil Use, names three companies responsible for supplying most of the palm kernel meal for animal feed in Britain: the manufacturers AB Agri, owned by Associated British Foods, and BOCM Pauls, plus the commodity trader ED&F Man.

Some companies, it says, excuse themselves by claiming their product is simply a by-product of palm oil production – and oil is increasingly being certified. But the Defra official Sara Eppel, who unveiled the findings at a conference on palm oil at London zoo last Friday, said that didn’t wash. “It’s not just a by-product,” she said, especially in Britain where “we import five times as much kernel from Indonesia as palm oil.”

Eppel also reported that the British government was not blameless. It buys a lot of food and other products containing palm oil, yet “government buying standards don’t currently cover palm oil sustainability”. And proposed rules due this year on food purchases won’t include palm oil either.

Most of the world’s oil palm is grown on giant plantations in Malaysia and Indonesia, where campaigners have documented continuing deforestation to meet growing world demand. The conference heard that plantations cause an 85% loss of biodiversity. Oil comes from the oil palm’s fruit, while kernel meal comes from palm nuts.

The good news from the report – compiled by Proforest, a not-for-profit consultantancy based in Britain – is that Britain is importing 40% less palm oil than five years ago. And almost a quarter of what we do import is now certified sustainable by the industry’s green watchdog, theRoundtable on Sustainable Palm Oil.

The bad news is that while supermarkets and manufacturers of branded goods are responding to growing consumer concern by seeking out sustainable suppliers, others have not changed their purchasing policies. They include the nation’s restaurants, canteens and pubs – and the British government.

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Posted on May 10th 2011 in News flash

BP oil spill has lasting effects, one year later

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Oysterman

One year after the Gulf oil spill: A widow learns to adjust to life without her husband. A charter fisherman feels the effect of canceled trips. A well worker considers quitting, but the paycheck proves too enticing. Nearly one year after the Deepwater Horizon oil rig blew up, killing 11 people and starting the largest offshore oil spill in U.S. history, life goes on with many adjustments in the Gulf of Mexico. Read more about the BP oil spill aftermath.

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Posted on April 19th 2011 in News flash

Food prices hit new record high

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A United Nations food price index reached a new record in February, as unrest in Libya pushed up the price of oil, a major part of agricultural production

Guard at Libyan oil refineryA rebel militiaman guards a Libyan oil refinery in rebel-held territory on February 27. Unrest in the country has pushed up the price of oil, and consequently, food. Photograph: John Moore/Getty Images

Poor harvests, rising oil prices and increasing demand for basic foodstuffs pushed global food prices to a record high in February, according to the United Nations.

Prices rose above their last peak in 2008 for a second consecutive month and could surge further as unrest in Libya and other north African countries pushes up the price of oil, a key part of agricultural production.

UN spokesman David Hallam warned that further jumps in the oil price could have an impact on food markets, which have seen sustained price rises last year.

Hallam said: “Unexpected oil price spikes could further exacerbate an already precarious situation.”

Coffee has more than doubled over the last year from $1.30 a pound to more than $2.60. Milling wheat futures, which are a guide to bread prices, have jumped from around €120 a tonne to more than €250 a tonne. Cocoa has risen from $2,800 a tonne to more than $3,600 in the last two months alone.

The UN Food and Agriculture Organisation’s (FAO’s) food price index, which measures monthly price changes for a food basket composed of cereals, oilseeds, dairy, meat and sugar, averaged 236 points in February, the record in real and nominal terms, up 2.2% from January’s record and rising for the eighth month in a row.

Oil prices recently hit two-and-a-half year highs, nearing records set in 2008, with markets fearing north African and Middle East unrest would choke key supplies. Farmers depend on fuel to run agricultural machinery, while dry bulk shippers are heavy oil users, the cost of which are passed on to food buyers.

Spiralling shipping costs for commodities threaten to drive food inflation even higher as nations from Asia to the Middle East and Africa scramble for supplies, analysts say.

The UN is concerned that record prices will trigger a repeat of riots seen in 2008, during the last period of record food inflation.

The Rome-based FAO has said that global supply of main agricultural commodities would remain tight until new harvests in key producing countries, and warned food prices could climb even higher. The agency expects a tightening of the global cereal supply-and-demand balance in 2010/11.

“In the face of growing demand and a decline in world cereal production in 2010, global cereal stocks this year are expected to fall sharply because of a decline in inventories of wheat and coarse grains,” the agency said.

The FAO said it forecast global wheat production to increase by around 3% in 2011.

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Posted on March 3rd 2011 in News flash

Middle East unrest adds to pressure on world food prices

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If the revolts in Egypt and Libya spread further, we can expect spikes not just in oil prices – but in the cost of food as well

wheat and skyAs Middle East protests continue, the zigs and zags of oil prices are increasingly being followed by grain. Photograph: Graham Turner/Guardian

The fate of Colonel Gaddafi in Libya and the price of a loaf of bread in Europe may not at first glance have an awful lot to do with one another. Similarly, not many people would link the fall of Hosni Mubarak with the cost of a bowl of rice in China.

But the revolts in Libya and Egypt are not just driving regime change in the Middle East, they may well add to the already intense pressure on global food prices.

The missing link is oil, which hit a has new two-and-a-half year high and today topped $108 (£67) a barrel due to the instability in Libya – which has Africa’s biggest crude reserves. The price is moving closer to therecord levels of more than $147 (£91), reached just before the financial crash in 2008.

That will be of little surprise to car drivers, who in recent decades have grown used to the correlation between peace and conflict in the Arab world and the troughs and peaks of the price they pay at the pumps.

But in the longer term, the impact may also be evident on the dinner table because the zigs and zags of oil prices are increasingly being followed by grain.

Two links are apparent. First, modern agriculture is massively dependent on fossil fuels, which are used for farm machinery, fertiliser production and crop transportation. Secondly, the rise of biofuels means that many food crops are in direct competition for land with ethanol plantations.

The relationship is not necessarily one-way, particularly when other climate factors are at play. The recent surge in wheat, corn and soy prices – which prompted UN warnings of approaching danger levels – was also due to last year’s dry spell in Russia and floods in Australia. The most recent increase was attributed to a drought in China that threatens the winter wheat crop.

But whether it is climate change or social protest that shakes the commodity markets, the jolts appear to affect the values of both kilowatts and calories – albeit sometimes with a slight lag. Different forms ofenergy consumption are converging – as well as growing – thanks to a rising global population and the increasing affluence of emerging economies like China and India.

That should prove food for thought as we watch the compelling spectacle of change in the Middle East. Egypt nudged prices upwards (due more to the importance of the Suez canal to tanker traffic than its own oil output). Libya, the world’s 12th biggest oil exporter at 1.1m barrels per day, adds momentum.

If these countries stabilise, the impact may be limited. If the unrest spreads to bigger oil producers, such as Saudi Arabia or Iran, expect further spikes not just of oil but of food.

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Posted on February 23rd 2011 in News flash

Urgent: help stop oil exploration inside one of Africa’s most iconic national parks

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Democratic Republic of the Congo’s Virunga National Park is Africa’s oldest national park, one of the few places in the world wheregorilla populations are not in steep decline.

The area hosts an incredibly rich biodiversity, including: chimpanzees, hippos, elephants and other rare species. 

Yet, several companies plan to explore for oil inside the park, including the UK based companies SOCO and Dominion, posing a threat to the area’s sensitive balance. If the project goes forward, it will threaten Virunga’s wildlife and jeopardise decades of costly conservation work. 

We urgently need your help to convince these companies to abandon their planned operations inside the Park!
WWF – Action Center.

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Virunga National Park is home to over 700 species of bird and more than 200 species of mammal, including chimpanzees, hippos, elephants and other rare species. Virunga was the first national park in Africa to be afforded status as a World Heritage Site. The World Heritage Committee has recently expressed its “deep concern with regard to the envisaged oil prospecting projects overlapping the property”

The area where the oil exploration is due to occur once had one of the highest biomass densities of wild mammals ever recorded on Earth. Yet this wildlife has already suffered enormous pressures – with civil strife in recent years facilitating poaching and destruction of forest habitat. 

Despite these challenging circumstances, the Virunga Massif – of which Virunga National Park is part – is one of the only places in the world where gorilla populations are not in steep decline, thanks to decades of conservation work by the government, local communities and conservation organizations. A recent survey revealed a 26% increase in the mountain gorilla population since the last survey in 2003. This is a remarkable achievement, particularly when considering the status of other gorilla populations – the UN recently stated that gorillas “may disappear from most of their present range in less than 10-15 years from now.”

If this development goes ahead it could not only threaten a vast array of Virunga’s wildlife and jeopardise decades of costly conservation achievement, but set a dangerous precedent that anywhere – no matter how protected or vulnerable – is fair game for exploration by oil and gas company giants.

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Posted on February 22nd 2011 in News flash

Award-Winning Inventor Makes Fuel from Plastic Bags

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What most of us see as the ubiquitous blight of modern convenience consumerism, i.e., littered plastic shopping bags, Japanese inventor Akinori Ito sees as the “fuel of the future”. Like most sensible inventions, Ito’s began with the simple realization that plastic bags are made from oil. Thus, it should be possible, he theorized, to revert these same items back to their original form.

His invention is actually a non-polluting, fully contained process that heats up the plastic, traps the vapors and channels them through an intricate system of pipes and water chambers. These, in turn, cool the vapors and condense them back into crude oil. This crude oil can be used in generators and even some stoves. An additional refinement step converts the crude oil into gasoline.

The carbon-negative system — now offered by Ito’s Blest Corporation, founded in early 2010 — is a highly-efficient technology, converting 1 kilogram (about 2 lbs.) of plastic into 1 liter (about a quart) of oil using just 1 kilowatt of power (cost: about .20 cents). However, the current cost of this system is just under 10,000 USD. Ito hopes to bring this price down through ramping up the production process as the word gets out and demand increases.

Of course, the end product of this conversion system is still fuel that must be burned, and thus, it will give off CO2 as part of the combustion process. Still, recycling is a cornerstone of environmentalism, and such systems, if they became wide-spread, could offer a form of energy independence to consumers and seriously lessen demand for more extraction as we transition into a carbon-neutral (or “clean,” carbon-negative) energy economy.

Plastic bags could also become a coveted, recycling commodity similar to how aluminum cans have virtually disappeared from landfills.

Ito’s DIY approach to energy conversion/recycling earned him one ofMental Floss Magazine’s annual “Golden Lobe” Awards (special category: “The Fantastic Plastic” Award) for 2011.

Photo by M. Ricciardi

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Posted on February 16th 2011 in News flash

Palm oil giant vows to spare most valuable Indonesian rainforest

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Golden Agri-Resources – the world’s second highest palm oil producer – bows to pressure from the west

In this photograph taken on August 2, 20The West Kalimantan province of Borneo, Indonesia. Greenpeace has said it will monitor Golden Agri-Resources to ensure it keeps to its promise. Photograph: Romeo Gacad/AFP/Getty Images

The world’s second biggest palm oil company has agreed to halt deforestation in valuable areas of Indonesian forest, bowing to pressure from western food processors and conservationists.

Golden Agri-Resources Limited has committed itself to protecting forestsand peatlands with a high level of biodiversity, or which provide major carbon sinks, as part of an agreement with conservation group the Forest Trust.

However, the agreement announced on Wednesday will still leave GAR free to exploit other areas of forest, and land that is judged to be of lower conservation value.

Greenpeace, which has strongly criticised GAR in the past for its alleged destructive activities, is expected to keep a close watch on the company to ensure it lives up to its promises. Bustar Maitar, head of Greenpeace’s campaign to protect Indonesian forests, said: “This could be good news for the forests, endangered species like the orangutan and for the Indonesian economy.

“On paper, the new commitments from Golden Agri are a major step towards ending their involvement in deforestation. And if they do make these changes, large areas of forests will be saved. But now they’ve actually got to implement these plans, and we’re watching closely to make sure this happens.”

Scott Poynton, executive director of the Forest Trust, a Geneva-based not-for-profit organisation that helps companies improve their environmental sustainability, added: “Today’s agreement represents a revolutionary moment in the drive to conserve forests.

“It’s about going to the root causes of deforestation – we have shown that the destruction of forests is anchored deeply in the supply chains of the products we consume in industrialised nations, and we are showing we can do something about that.”

He said pressure from Nestlé, which last year drew up a set of sustainability guidelines and signalled that it would not accept palm oil from sources connected to deforestation, had been instrumental in bringing GAR to the table.

Franky Wijaya, chief executive of GAR, said: “As a leading player in the palm oil industry, we are committed to playing our role in conservingIndonesia‘s forests and look forward to working with all stakeholders including the government of Indonesia, other key players in the palm oil industry, NGOs and local communities to find the common ground for sustainable palm oil production.

“Our partnership with the Forest Trust allows us to grow palm oil in ways that conserve forests and that also respond to Indonesia’s development needs, creating much needed employment while building shareholder value.”

GAR, which has annual revenues of $2.3bn, is the biggest palm oil company in Indonesia – the world’s biggest palm oil producing country. The oil is used in an ever-increasing variety of consumer products, from cosmetics to biscuits, generating a market worth $20bn a year. These rewards have driven the clearance of large areas of tropical forest to make way for the plantations.

Under the agreement, GAR will not use areas of forest and peatland that are classified as “high conservation value” or as “high carbon stock”, meaning they store large amounts of carbon and should be preserved. However, the definitions of these terms have not yet been precisely set. Poynton said an initial aerial assessment of forest cover had set out “go” and “no-go” areas, with GAR free to exploit the former. The “no-go” areas will be reassessed to find whether they should be regarded as valuable.

Experts in Indonesia will be asked to judge whether GAR forests have “high conservation value” under guidance from the Roundtable on Sustainable Palm Oil, a coalition of the palm oil industry and conservation groups.

The agreement also fell short of setting out how much land GAR may use for new palm planting.

Poynton said that if the agreement was successful, it could help turn Indonesia into a role model for sustainable development. Indonesia has played a strong role in international climate change negotiations, sincehosting the Bali conference in 2007.

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Posted on February 9th 2011 in News flash